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About

John Gulius is an experienced professional in turf maintenance and sales and is known for his consistent commitment to delivering the best quality service and achieving successful client outcomes.  At the core of his experience, John is adept at assessing the specific needs of residential lawns. He develops customized and comprehensive care plans tailored to meet the individual needs of each client, ensuring the best health and appearance of their outdoor spaces.  His approach to turf maintenance goes beyond routine tasks, adopting a holistic perspective to address both immediate concerns and long-term sustainability in each project. John establishes strong connections with his clients, effectively communicating and providing valuable insights and recommendations. Along with being a turf expert and philanthropist, John is known for his organizational skills. He coordinates the treatment schedules of his clients to ensure the best timely and efficient service for each of his clients. Hi
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Building Richness in Soil With Cover Crops

Cover crops are an important resource for many landscapers and farmers, who use the protective layers to build nutrients in the soil in place of synthetic or animal-based fertilizers. Cover crops enrich soil in many ways, including providing a healthier environment for the microbes that are so essential to growing nutritious plant varieties. As Susan Fisk of the Soil Science Society of America has observed: “Soil is a living, dynamic substance, and the microbial life within it is crucial to providing plant life with the food they need to grow. The microbes can be bacteria or fungi, but both need space — the pores — for a good living environment.” The Rodale Institute in eastern Pennsylvania has been studying this issue for more than three decades. In North America’s longest-running comparative study of organic and conventional techniques, Rodale analyzed the methods, philosophies and results of successful farming operations. Rodale’s key findings include: “Organic yields match conve
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